Ingredients:

       For the filling:

• 4–5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
• 2 tbs brown sugar
• 1tbs white sugar
• 1 tbs lemon juice
• 1 tablespoon all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon grated nutmeg

For the crumble topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup light brown sugar125 g (½ cup + 1 tbsp) cold butter, cubed
• ¼ teaspoon salt

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare the apple filling: In a bowl, toss the chopped apples with sugars, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Spread the mixture in the baking dish.
3. Make the crumble topping: In a separate bowl, combine flour, oats, brown sugar, and salt. Add cold butter and rub in with fingers or a pastry cutter until the mixture forms coarse crumbs.
4. Assemble and bake: Sprinkle the crumble topping evenly over the apples. Bake for 35–40 minutes until the topping is golden brown and the apple filling is bubbling.
5. Cool and serve: Let the crumble rest for 10 minutes to thicken slightly. Serve warm with vanilla ice cream, custard, or whipped cream for extra indulgence