Instructions

1. Preheat the oven to 180 degrees
2. Place the margarine, sugar a syrup in a small saucepan. On a low heat melt and then stir
3. Place the flour, bicarbonate of soda and ginger in a large bowl. Pour in the melted sugar and butter mixture
4. Stir together to form a dough.
5. Gently roll the dough. If its too sticky use baking paper underneath and over the dough.
6. Use cutters to cut the biscuits into Halloween shapes.
7. Place on a baking tray and cook for 10-12 minutes until lightly golden brown.
8. When the biscuits have cooled down decorate them in a spooky way!

Quotes:

“Hardest part is rolling the dough as it sticks together”

“be careful cutting the cookies or it will rip apart”