Ingredients

Cake:

50g self-raising flour

50g butter

50g caster sugar

1 egg

For decorating:

Water Icing

Fondant

Method:

1. Preheat the oven to 180C and put 6 cupcake cases in a bun tin.
2. Put all the ingredients for the cakes in a mixing bowl and whisk with an electric hand mixer until combined. Do not over-mix.
3. Potion the cake batter evenly into the cases and bake for 15-20 mins until risen and golden brown.
4. Place on a cooling rack and decorate as required once cool