Directions:

1. Preheat the oven to 180c.
2. Place the butter, flour and sugar in a large bowl, rub the mixture together until it looks like breadcrumbs.
3. Add the chocolate chips and mix.
4. Stir in the ½ tbsp of milk and bring the mixture together to form a dough
5. Gently roll out the dough until its 1cm thick.
6. Either use cutters to cut out shapes or cut into squares and place on a baking sheet.
7. Bake in the oven 10-15 minutes. They should be pale in colour- not golden brown.