Ingredients:
- 50g butter
- 50g self-raising four
- 50g caster sugar
- 1 egg
- 1 tbsp cocoa powder
Directions:
- Preheat oven to 180c
- Using a wooden spoon beat together butter and sugar, until pale and fluffy.
- Add the egg and continue to mix
- Add flour until all is combined
- Pour half the mixture into a separate bowl and mix in cocoa powder.
- Spoon cocoa mixture into the cupcake cases
- Then add the plain cake mixture into the cases
- Use a wooden pick to swirl the mixture in a figure of 8 motion
- Bake for 15 minutes
Quotes:
“Really exciting and fun to make. An easy recipe but kneading the dough took a long time”
“Really fun and easy to make, and smells so good!”