Directions:

1. Add flour, yeast, dried fruit, mixed spice into a mixing bowl and stir with a table knife.
2. Make a well in the mixture before pouring oil and 50mls of warm water into the centre.
3. Stir the ingredients together until evenly mixed.
4. Gradually keep adding and stirring enough water to form a soft but not sticky dough.
5. Put the dough onto a lightly floured surface and knead for 10 minutes until smooth.
6. Cut the dough into four and shape into rolls
7. Place on a bake tray and leave in a warm place for 15 minutes
8. Pipe crosses in the rolls and place in the oven for 15 minutes at 200c
9. Glaze with a water and sugar mix using a pastry brush.