Ingredients:
- ½ pack ready rolled puff pastry
- 2 tbs tomato passata
- 30g mozzarella
- 3 black olives
- 1 egg to glaze the pastry
Method:
- Preheat the oven to 180C
- Cut the pizza ready rolled pastry
- Spread some tomato passata onto each one
- Cut the mozzarella into thin strips
- Place the strips over the tomato pastry, so it looks like bandages
- Slice the olives into small rounds and place as eyes
- Brush the edges of pastry with a beaten egg
- Bake in the oven for 15 minutes